Booth/Team

Frequently asked questions

Sertoma provides wings for restaurants to pick up and has 2 fry truck we use to make for corporate/teams.

How many winga does a team need to make?
Restaurants will be give wings prior to event. Each sauce team is asked to make at least 5 gallons of sauce. Sertoma will have fry trucks making wings all day.

When do we set up?
Friday is set up day. We have a cooks party Friday night that includes a poker tournament and 2 bands.

When doe doors open for general public?
Doors open at 11am until 5pm.

How long do we serve?
The event is open until 5pm. We ask that teams server chili as long as possible.

Do we get passes for our team members?
Each team gets at least 6 cooks passes (more for multiple booths).

What kind of Awards are presented?
Grand Champion, Best in Show, Fattest Fishbowl, Peoples Choice, Rookie of Year,

What time are awards?
Preliminary Awards are presented about 3pm. Finals are presented about 5pm after the final band.

Email admin@springfieldsertoma.org 417-501-5237.

No strollers are allowed. Due to the high capacity of the event, we want to ensure safety for all attendees.

 

 

Where does the Sertoma Wingapalooza take place?

Springfield Expo Center
635 E St Louis St.
Springfield, MO 65806